Thursday, October 20, 2016

The Hardest Part of Homeschooling: Feeding The Children!

Many of you are blessed that you love cooking, baking and all things kitchen. I'm not one of those people. Give me lawn work and toilet cleaning before making me do dishes!  The only way I'm able to manage homeschool life is to strictly follow a meal plan. I had one before, but here's my fall 2016 menu - now with breakfasts!

**EXTRA HS HACK: Make all lunches and snacks the night before and put them in a lunch container in the fridge. Just like you'd pack your child's lunch for school.**


Breakfast: Scrambled Eggs and Toast
Lunch: PBJ or Tuna Sandwiches (Library Day, so we take it to go)
Dinner: Asian Theme (veggie stir fry with tofu or Indian food with potato and dairy base)


Breakfast: Frozen waffles
Lunch: Bagels with cream cheese
Dinner: Taco Tuesday (or another Mexican recipe)


Breakfast: Oatmeal
Lunch: Super Smoothies
Dinner: Pizza Night


Breakfast: Cereal
Lunch: leftover pizza
Dinner: Breakfast for Dinner (Breakfast Burritos/French Toast/pancakes)


Breakfast: Frozen waffles
Lunch: BFD leftovers
Dinner: Shabbat Menu! 


Breakfast: Muffins!
Lunch: Shabbat Menu!
Dinner: PBJs


Breakfast: Smoothies or Cereal
Lunch: Grilled Cheese Sandwiches
Dinner: Baked Potato or Soup and Salad