The Hardest Part of Homeschooling: Feeding The Children!

Many of you are blessed that you love cooking, baking and all things kitchen. I'm not one of those people. Give me lawn work and toilet cleaning before making me do dishes!  The only way I'm able to manage homeschool life is to strictly follow a meal plan. I had one before, but here's my fall 2016 menu - now with breakfasts!

**EXTRA HS HACK: Make all lunches and snacks the night before and put them in a lunch container in the fridge. Just like you'd pack your child's lunch for school.**

Monday

Breakfast: Scrambled Eggs and Toast

Lunch: PBJ or Tuna Sandwiches (Library Day, so we take it to go)

Dinner: Asian Theme (veggie stir fry with tofu or Indian food with potato and dairy base)

Tuesday

Breakfast: Frozen waffles

Lunch: Bagels with cream cheese

Dinner: Taco Tuesday (or another Mexican recipe)

Wednesday

Breakfast: Oatmeal

Lunch: Super Smoothies

Dinner: Pizza Night

Thursday

Breakfast: Cereal

Lunch: leftover pizza

Dinner: Breakfast for Dinner (Breakfast Burritos/French Toast/pancakes)

Friday

Breakfast: Frozen waffles

Lunch: BFD leftovers

Dinner: Shabbat Menu! 

Saturday

Breakfast: Muffins!

Lunch: Shabbat Menu!

Dinner: PBJs

Sunday

Breakfast: Smoothies or Cereal

Lunch: Grilled Cheese Sandwiches

Dinner: Baked Potato or Soup and Salad